croatian apple pie
Monday, 2 February, 2015 - 16:05

A classic, traditional way of making an apple pie, known also in other countries in the neighborhood.
Standard dimensions of baking tin that we normally use for this kind of cake and quantity of ingredients is 20x35 cm.
Before you start making the dough, grease the bottom of the baking tin with butter and sprinkle it with some flour so the crust does not stick to the bottom.
The oven needs to be preheated on 180 dgrs C.

Tuesday, 20 January, 2015 - 13:43

For the dough for pasta (serves 4) you will need:

traditional Istrian pasta
Monday, 19 January, 2015 - 16:37

Authentic, homemade, delicious!
This is how you can make your own Istrian pasta in gluten-free option:
Serves: 4

sugar lemon cookies GF
Sunday, 11 January, 2015 - 11:11

This is my version of the classic and elegant sugar lemon cookies; they became one of my favorite. Perfect with tea, coffee.
This quantitty makes app 25 cookies:

gluten-free apple strudel
Sunday, 11 January, 2015 - 10:15

A Middle European classic!
We as well can enjoy it and here is the recipe I created myself after a lot of experimenting.
This is easy and much better (healthier)  way to make it at home than to use frozen industrial ready-made filled with trans fats and other (not) funny ingredients ...
Here is what you need for the gluten-free filo pastry: